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Pils (Tannenzäpfle)
An elegant, strong, clean and tangy beer with a finely balanced hop aroma, which has been lightly filtered to produce a golden amber hue. An outstanding Pilsner with a cult following in Germany.
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| Alcohol by vol: |
5.1 % |
| Original gravity (GG): |
12.4 % |
| Actual extract (Es): |
2.5 % |
| Apparent fermentation: |
80.0 % |
| Colour (EBC): |
6.0 |
| CO2 content (g/l): |
5.4 |
| pH: |
4.4 |
| Bitterness (BE): |
32 |
| Turbidity (EBC): |
< 1 |
| Yeast in Mio/ml: |
- |
| Nutritional value: |
170 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
| Bottle size: |
330ml & 500ml |
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Märzen Export (Eiszäpfle)
A beer of outstanding depth, subtle undertones of malt and a deep golden hue. Lightly brewed and mildly hopped with a full bodied clean taste. Originating from the days when the last snow in March lay on the mountains and brewed at -2° C. |
| Alcohol by vol: |
5.6 % |
| Original gravity (GG): |
13.4 % |
| Actual extract (Es): |
2.8 % |
| Apparent fermentation: |
79.0 % |
| Colour (EBC): |
10.0 |
| CO2 content (g/l): |
5.0 |
| pH: |
4.4 |
| Bitterness (BE): |
25 |
| Turbidity (EBC): |
< 1 |
| Yeast in Mio/ml: |
- |
| Nutritional value: |
187 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
| Bottle size: |
330ml & 500ml |
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Hefeweizen
A bio cultured top-fermented yeast wheat beer which, contrary to our other beers is not filtered, producing an orange-yellow cloudy beer. The result is a refreshing, sparkling beer which has a typical wheat bouquet with hoppy scented tones and a light and fruity aroma. |
| Alcohol by vol: |
5.4 % |
| Original gravity (GG): |
12.6 % |
| Actual extract (Es): |
2.4 % |
| Apparent fermentation: |
80.0 % |
| Colour (EBC): |
16.0 |
| CO2 content (g/l): |
6.8 |
| pH: |
4.2 |
| Bitterness (BE): |
14 |
| Turbidity (EBC): |
250 |
| Yeast in Mio/ml: |
1 - 2 |
| Nutritional value: |
175 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
| Bottle size: |
330ml & 500ml |
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Radler
Comprised of Rothaus Märzen and genuine lemon extract, the Radler is low in both alcohol and calories (66 calories). This is an ideal light beverage and a perfect thirst quencher, it's citrus and apple undertones making it wonderfully refreshing. |
| Alcohol by vol: |
2.4 % |
| Original gravity (GG): |
1.89 % |
| Actual extract (Es): |
1.34 % |
| Apparent fermentation: |
- |
| Colour (EBC): |
3.2 |
| CO2 content (g/l): |
5.3 |
| pH: |
3.5 |
| Bitterness (BE): |
14 |
| Turbidity (EBC): |
- |
| Yeast in Mio/ml: |
- |
| Nutritional value: |
85 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
| Bottle size: |
330ml & 500ml |
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Alcohol-Free
Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers which are filtered, they're brewed to leave a real beer. At a temperature of 40°C the alcohol is removed, allowing the fine hop aroma to remain. The beers are also imbued with a very high hop content, so a full, rounded taste is achieved. |
| Alcohol by vol: |
0.45 % |
| Original gravity (GG): |
0.35 % |
| Actual extract (Es): |
5.05 % |
| Apparent fermentation: |
- |
| Colour (EBC): |
6.6 |
| CO2 content (g/l): |
5.1 |
| pH: |
4.35 |
| Bitterness (BE): |
25 |
| Turbidity (EBC): |
- |
| Yeast in Mio/ml: |
- |
| Nutritional value: |
86 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
| Bottle size: |
330ml & 500ml |
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Pils 5L Party Keg
An elegant, strong, clean and tangy beer with a finely balanced hop aroma, which has been lightly filtered to produce a golden amber hue. An outstanding Pilsner with a cult following in Germany. |
| Alcohol by vol: |
5.1 % |
| Original gravity (GG): |
12.4 % |
| Actual extract (Es): |
2.5 % |
| Apparent fermentation: |
80.0 % |
| Colour (EBC): |
6.0 |
| CO2 content (g/l): |
5.4 |
| pH: |
4.4 |
| Bitterness (BE): |
32 |
| Turbidity (EBC): |
< 1 |
| Yeast in Mio/ml: |
- |
| Nutritional value: |
170 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
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Hefeweizen 5L Party Keg
A bio cultured top-fermented yeast wheat beer which, contrary to our other beers is not filtered, producing an orange-yellow cloudy beer. The result is a refreshing, sparkling beer which has a typical wheat bouquet with hoppy scented tones and a light and fruity aroma. |
| Alcohol by vol: |
5.4 % |
| Original gravity (GG): |
12.6 % |
| Actual extract (Es): |
2.4 % |
| Apparent fermentation: |
80.0 % |
| Colour (EBC): |
16.0 |
| CO2 content (g/l): |
6.8 |
| pH: |
4.2 |
| Bitterness (BE): |
14 |
| Turbidity (EBC): |
250 |
| Yeast in Mio/ml: |
1 - 2 |
| Nutritional value: |
175 kJ / 100 ml |
| Shelf life: |
6 months from date of production |
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Draught Rothaus
Black Forest Beers provide a full end-to-end turnkey solution for Rothaus draught beers.
Our engineers carry out a full site survey, analyse your requirements, and implement a bespoke solution with minimal waste or fobbing. |
| General specifications for the beer is: |
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CO2 only gas used. |
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Guinness style keg connectors, clean socket, Flo-jet pump g56. |
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Secondary valves, 1 to pump & 1 to keg. |
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CO2 primary valve. |
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Chilled to tap. |
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Gas pressures 25 psi on the pump, 16-18 psi on the keg. |
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Temperature Pils/Märzen 3.5°C to 5°C,
Hefeweizen 5°C to 7°C. |
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30L & 50L barrels available. |
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