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Pils (Tannenzäpfle)

An elegant, strong, clean and tangy beer with a finely balanced hop aroma, which has been lightly filtered to produce a golden amber hue. An outstanding Pilsner with a cult following in Germany.

Alcohol by vol: 5.1 %
Original gravity (GG): 12.4 %
Actual extract (Es): 2.5 %
Apparent fermentation: 80.0 %
Colour (EBC): 6.0
CO2 content (g/l): 5.4
pH: 4.4
Bitterness (BE): 32
Turbidity (EBC): < 1
Yeast in Mio/ml: -
Nutritional value: 170 kJ / 100 ml
Shelf life: 6 months from date of production
Bottle size: 330ml & 500ml
   
   
   
   
   
   
 

Märzen Export (Eiszäpfle)

A beer of outstanding depth, subtle undertones of malt and a deep golden hue. Lightly brewed and mildly hopped with a full bodied clean taste. Originating from the days when the last snow in March lay on the mountains and brewed at -2° C.

Alcohol by vol: 5.6 %
Original gravity (GG): 13.4 %
Actual extract (Es): 2.8 %
Apparent fermentation: 79.0 %
Colour (EBC): 10.0
CO2 content (g/l): 5.0
pH: 4.4
Bitterness (BE): 25
Turbidity (EBC): < 1
Yeast in Mio/ml: -
Nutritional value: 187 kJ / 100 ml
Shelf life: 6 months from date of production
Bottle size: 330ml & 500ml
   
   
   
   
   
   
 

Hefeweizen

A bio cultured top-fermented yeast wheat beer which, contrary to our other beers is not filtered, producing an orange-yellow cloudy beer. The result is a refreshing, sparkling beer which has a typical wheat bouquet with hoppy scented tones and a light and fruity aroma.

Alcohol by vol: 5.4 %
Original gravity (GG): 12.6 %
Actual extract (Es): 2.4 %
Apparent fermentation: 80.0 %
Colour (EBC): 16.0
CO2 content (g/l): 6.8
pH: 4.2
Bitterness (BE): 14
Turbidity (EBC): 250
Yeast in Mio/ml: 1 - 2
Nutritional value: 175 kJ / 100 ml
Shelf life: 6 months from date of production
Bottle size: 330ml & 500ml
   
   
   
   
   
   
 

Radler

Comprised of Rothaus Märzen and genuine lemon extract, the Radler is low in both alcohol and calories (66 calories). This is an ideal light beverage and a perfect thirst quencher, it's citrus and apple undertones making it wonderfully refreshing.

Alcohol by vol: 2.4 %
Original gravity (GG): 1.89 %
Actual extract (Es): 1.34 %
Apparent fermentation: -
Colour (EBC): 3.2
CO2 content (g/l): 5.3
pH: 3.5
Bitterness (BE): 14
Turbidity (EBC): -
Yeast in Mio/ml: -
Nutritional value: 85 kJ / 100 ml
Shelf life: 6 months from date of production
Bottle size: 330ml & 500ml
   
   
   
   
   
   
 

Alcohol-Free

Rothaus alcohol-free beers are truly remarkable, and unlike most alcohol-free beers which are filtered, they're brewed to leave a real beer. At a temperature of 40°C the alcohol is removed, allowing the fine hop aroma to remain. The beers are also imbued with a very high hop content, so a full, rounded taste is achieved.

Alcohol by vol: 0.45 %
Original gravity (GG): 0.35 %
Actual extract (Es): 5.05 %
Apparent fermentation: -
Colour (EBC): 6.6
CO2 content (g/l): 5.1
pH: 4.35
Bitterness (BE): 25
Turbidity (EBC): -
Yeast in Mio/ml: -
Nutritional value: 86 kJ / 100 ml
Shelf life: 6 months from date of production
Bottle size: 330ml & 500ml
   
   
   
   
   
   
 

Pils 5L Party Keg

An elegant, strong, clean and tangy beer with a finely balanced hop aroma, which has been lightly filtered to produce a golden amber hue. An outstanding Pilsner with a cult following in Germany.

Alcohol by vol: 5.1 %
Original gravity (GG): 12.4 %
Actual extract (Es): 2.5 %
Apparent fermentation: 80.0 %
Colour (EBC): 6.0
CO2 content (g/l): 5.4
pH: 4.4
Bitterness (BE): 32
Turbidity (EBC): < 1
Yeast in Mio/ml: -
Nutritional value: 170 kJ / 100 ml
Shelf life: 6 months from date of production
   
   
   
   
   

 

 

Hefeweizen 5L Party Keg

A bio cultured top-fermented yeast wheat beer which, contrary to our other beers is not filtered, producing an orange-yellow cloudy beer. The result is a refreshing, sparkling beer which has a typical wheat bouquet with hoppy scented tones and a light and fruity aroma.

Alcohol by vol: 5.4 %
Original gravity (GG): 12.6 %
Actual extract (Es): 2.4 %
Apparent fermentation: 80.0 %
Colour (EBC): 16.0
CO2 content (g/l): 6.8
pH: 4.2
Bitterness (BE): 14
Turbidity (EBC): 250
Yeast in Mio/ml: 1 - 2
Nutritional value: 175 kJ / 100 ml
Shelf life: 6 months from date of production
   
   
   
 

Draught Rothaus

Black Forest Beers provide a full end-to-end turnkey solution for Rothaus draught beers.

Our engineers carry out a full site survey, analyse your requirements, and implement a bespoke solution with minimal waste or fobbing.

General specifications for the beer is:
CO2 only gas used.
Guinness style keg connectors, clean socket, Flo-jet pump g56.
Secondary valves, 1 to pump & 1 to keg.
CO2 primary valve.
Chilled to tap.
Gas pressures 25 psi on the pump, 16-18 psi on the keg.
Temperature Pils/Märzen 3.5°C to 5°C,
Hefeweizen 5°C to 7°C.
30L & 50L barrels available.

 

 
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